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Red Chillies
RIF & RYAN your source for Authentic Guntur Dry Red Chilli
S17 Teja Chilli
S 17 Teja Chilies, are one of most wanted chilli among other types of chilies and has bulk demand in international as well as domestic market. S 17 Teja Chilies have sharp peppery flavor and very hot. S 17 Teja chilies are considered one of the hottest chilies in India. Those who really want the hottest chili prefer S 17 Teja Chilies. Our S 17 Teja Chilies are available at competitive market prices. Botanical name of S 17 Teja Chilies is Capsicum annum L. & family name is Solanaceae.
•Product Name: S 17 Teja Chilli
•Type: Available with stem E without stem
•Moisture: Below 12%
•Length: 6 to 8 Cm (without stem)
•Color: 50 ASTA – 60 ASTA
•Pungency (Heat): 75000 SHU to 110000 SHU
•Capsaicin Content: 0.589a
•Physical: S 17 Teja Chilli is small size, normal seed content,
bright red
•Broken with Stem: 3% Maximum
•Broken without Stem: 3% Maximum
•Discolor with Stem: 4% Maximum
•Discolor without Stem: 4% Maximum
•Skin: Thin
•Shelf Life: Long
•Minimum Order Quantity: 14 Metric Tons (1×40 FT
Container)
•Packing: New Jute Gunny Bags
•Packing Weight: 25.00 Kg or as per buyer’s requirement
Uses of S17 Teja Chili
Navigating the intricacThe aroma & pungency of S4/S334 Sannam Chilli is very muchsuitable for Indian, Chinese, American, European, Thai, Italian & Japanese Cuisines. The curry made in S4/S334 Sannam Chilli not only looks rich but also gives mouth watering tastes. It is well known as a commercial crop used as a condiment, culinary supplement or as a vegetable. S4/S334 Sannam Chilli has got specific characteristics which have enabled it to earn international and national acclaim. It is mainly used for its pungency and for the extraction and derivation of capsaicin.ies of customs regulations and documentation is our expertise. We handle all the necessary paperwork, permits, and clearances, ensuring that your orders reach you without any delays or hassles. Our attention to detail in documentation reflects our commitment to a smooth and hassle-free customer experience.
S4/S334 Sannam Chilli
S 4/S 334 Sannam Chilli is one of the most famous types of chilliesand has an overwhelming demand throughout the world. It is also known as Guntur Sannam or Capsicum Annuum var. Long hum. Atpresent S4/S334 Sannam Chilli is grown in Maharashtra, Andhra Pradesh Karnataka, Rajasthan, Assam & Madhya Pradesh states of India. S4/S334 Sannam Chilli is the largest crop among all other verities of Chilies it has an annual production of 2,80,000.00 metric tons which consists 60% of the whole annual Chilli production of India. S4/S334 Sannam Chilli has its peak harvesting season from December toMay.
•Product Name: s 4/s 334 Sannam Chilli
•Type: Available with stem & without stem
•Moisture: Below 12%
•Length: 6 to 8 Cm (without stem)
•Color: 40 ASTA – 50 ASTA
•Pungency (Heat): 18000 SHU to 22000 SHU
•Form – Dried
•Broken with Stem: 3% Maximum
•Broken without Stem: 3% Maximum
•Discolor with Stem: 4% Maximum
•Discolor without Stem: 4% Maximum
•Skin: Thin
•Shelf Life: Long
•Minimum Order Quantity: 14 M Tons(1×40 FT Container)
•Packing: New Jute Gunny Bags
•Packing Weight: 25.00 Kg or as per buyer’s requirement
Uses of S4/S334 Sannam Chilli
Navigating the intricacThe aroma & pungency of S4/S334 Sannam Chilli is very muchsuitable for Indian, Chinese, American, European, Thai, Italian & Japanese Cuisines. The curry made in S4/S334 Sannam Chilli not only looks rich but also gives mouth watering tastes. It is well known as a commercial crop used as a condiment, culinary supplement or as a vegetable. S4/S334 Sannam Chilli has got specific characteristics which have enabled it to earn international and national acclaim. It is mainly used for its pungency and for the extraction and derivation of capsaicin.ies of customs regulations and documentation is our expertise. We handle all the necessary paperwork, permits, and clearances, ensuring that your orders reach you without any delays or hassles. Our attention to detail in documentation reflects our commitment to a smooth and hassle-free customer experience.
S 12 Chilli
S 12 Chilli supplied by us is procured from reputed & well managed Indian farms. S 12 Chilli is grown in the fertile lands of Madhya Pradesh and Maharashtra states of India.
•Product Name: s12 Chilli
•Type: Available with stem & without stem
•Moisture: Below 12%
•Length: 5 to 7 Cm (without stem)
•Color: 60 ASTA – 80 ASTA
•Capsaicin Content: 0.589a
•Physical: S 4/s 334 Sannam Chilli is small size, More seed,
Light red
•Pungency (Heat): 50000 SHU to 60000 SHU
•Broken with Stem: 3% Maximum
•Broken without Stem: 3% Maximum
•Discolor with Stem: 4% Maximum
•Discolor without Stem: 4% Maximum
•Skin: Thin
•Shelf Life: Long
•Minimum Order Quantity: 14 Metric Tons (1×40 FT Container)
•Packing: New Jute Gunny Bags
•Packing Weight: 25.00 Kg or as per buyer’s requirement
Uses of S12 Chilli
S 12 Chilli is very highly utilized for Indian, Chinese, American, European, Thai, and Italian & Japanese Cuisines. The curry prepared with the S 12 Chilli is excellent in taste & rich red in color. S 12 Chilli has got specific characteristics which have enabled it to earn international and national acclaim. It is mainly used for its pungency and for the extraction of Chilli Oil.
Byadgi Chilli
Our Byadgi Chilli is highly acclaimed for its high nutritional valueand available with high quality standards. We supply Indian- Byadgi Chilli in safe packaging that helps in retaining nutritional value for a longer period of time. We offer Indian Byadgi-Chilli atmarket leading prices.
•Product Name: Byadgi Chilli
•Type: Available with stem & without stem
•Moisture: Below 12%
•Length: 10 to 13 Cm (without stem)
•Color: 100 ASTA – 140 ASTA
•Pungency (Heat): 12000 SHU to 17000 SHU
•Physical: Long size, fully wrinkled, less seeds &
dark red in color
•Broken with Stem: 3% Maximum
•Broken without Stem: 3% Maximum
•Discolor with Stem: 4% Maximum
•Discolor without Stem: 4% Maximum
•Skin: Thin
•Shelf Life: Long
•Minimum Order Quantity: 14 Metric Tons (1×40 FT
Container)
•Packing: New Jute Gunny Bags
•Packing Weight: 25.00 Kg or as per buyer’s requirement
S 9 Mundu Chilli
Mundu Chillies are found in Tamil Nadu and Anantpur in Andhra Pradesh. They are roundish fruit with moderately pungent with yellowish red color. Mundu is popularly called as ‘Gundu Molzuka’ meaning ‘Fat Chilli’ inTamil Nadu.
•Product Name: S 9 Mundu Chilli
•Type: Available with stem & without stem
•Moisture: Below 12%
•Color: Tomato Red and with fairly good pungency
•Pungency (Heat): Around 8000 SHU
•Physical : Mundu Chilli is Round Cherry Shaped
Chilli
•Borken with Stem: 3% Maximum
•Broken without Stem: 3% Maximum
•Discolor with Stem: 4% Maximum
•Discolor without Stem: 4% Maximum
•Skin: thick
•Shelf Life: Long
•Minimum Order Quantity: 14 Metric Tons (1×40 FT Container)
•Packing: New Jute Gunny Bags
•Packing Weight: 25.00 Kg or as per buyer’s requirement
Uses of Mundu Chilli
Due to Fairly good Pungency, Aroma & Color, these chilies uses to add deep color to various dishes and cuisines. The entire range is free from any foreign matter and chemicals and thus provides 100a natural taste to the dish. It is very much suitable for Indian, Chinese, American, European, Thai, and Italian & Japanese Cuisines. Mundu Chilli is also use to make Chilli Flakes and Chilli Powder.
Our Grading System: Ensuring Quality & Freshness
We adhere to a stringent grading system to ensure that our dry red chillies meet the highest quality standards. Our experienced team of experts carefully assesses each batch base on factors such as color, size, aroma and heat level. Through this meticulous grading process, we categorize our chillies into different grades, allowing you to choose the perfect spice level for your culinary creations.
Our Processing & Packing Center in Guntur
Our state-of-the-art processing center in Guntur is the heart of our operations. Equipped with modern technology and adhering to international quality standards, this facility ensures that our Guntur dry red chillies are processed with care, maintaining their natural color, aroma, and spice levels. Our dedicated team oversees every step of the process, from cleaning to grading and to packaging, to bring you the best quality chillies from the region. At Rif & Ryan, we have mastered the art of selecting the best Guntur dry red chilli, ensuring that each pod is packed with intense heat and robust taste.
Efficient Logistics: Ensuring timely Delivery, Everytime
Our state-of-the-art processing center in Guntur is the heart of our operations. Equipped with modern technology and adhering to international quality standards, this facility ensures that our Guntur dry red chillies are processed with care, maintaining their natural color, aroma, and spice levels. Our dedicated team oversees every step of the process, from cleaning to grading and to packaging, to bring you the best quality chillies from the region. At Rif & Ryan, we have mastered the art of selecting the best Guntur dry red chilli, ensuring that each pod is packed with intense heat and robust taste.
